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A P P E T I Z E R S
S A N D W I C H E S
S A L A D S
B E V E R A G E S
| WINE BY THE GLASS |
| SPARKLING |
Charles. de Fere Brut
(France) |
9. |
| WHITE |
Pinot Grigio,
Al Verdi |
9. |
| Chardonnay, hahn |
9. |
| Sauv. Blanc, Estancia |
9. |
White Zinfandel,
Sycamore Lane |
9. |
| Riesling, Trimbach |
10. |
| RED |
| Merlot, Red Diamond |
9. |
Cabernet Sauvignon,
Hawk's Crest |
9. |
| Shiraz, clos du bois |
9. |
Pinot Noir, Concannon
Limited Release |
9. |
COCKTAILS
Please ask your server
for our cocktail menu
for more suggestions
|
| BEER |
| Draft |
7. |
Bass, Brooklyn Lager,
Bud Light , ($5),
Guinness, Hoegarden,
Sam Adams, Sam Adams,
Sam Adams Octoberfest,
Sierra Nevada, Stella
Artois, Yuengling
|
|
| Bottle | Dom. 5. / Imp. 6. |
Amstel Light, Beck's,
Budweiser, Bud Light,
Bud Select, Coors
Light, Corona,
Heineken, Heineken
Light, Landshark,
Magner's Cider,
Michelob Ultra,
Miller Light, Odoul's (NA),
Smirnoff Ice
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|
PLUS |
| Soft Drink |
3. |
| Juice |
3. |
| Bottled Water |
3. |
| Red Bull |
5. |
| Hot Coffee |
3. |
| Hot Tea |
3. |
| Iced Tea |
3. |
D E S S E R T S
L U N C H S P E C I A L S
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••• some food items contain sesame- or peanut-based ingredients ••• |
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