all sandwiches come with
curly fries, or your choice
of steak fries, onion rings
or side salad
Salads
House Salad
8.
Buffalo Chicken Salad
10
Caprese Salad
10.
Beverages
WINE BY THE GLASS
SPARKLING
Charles. de fere brut
(France)
9.
WHITE
Pinot Grigio,
al verdi
9.
Chardonnay, hahn
9.
Sauv. Blanc, kim crawford
9.
White Zinfandel, sycamore lane
9.
Riesling, trimbach
10.
RED
Merlot, columbia crest grand estates
9.
Cabernet Sauvignon, robert mondavi
9.
Shiraz, clos du bois
9.
Pinot Noir, concannon
limited release
9.
Zinfindel, st. francis
9.
COCKTAILS Please ask your server
for our cocktail menu
for more suggestions
BEER
Draft
7.
Bass, Blue Moon, Brooklyn Lager,
Bud Light , ($5),
Goose Island IPA,
Guinness, Leffe,
Sam Adams,
Sam Adams Seasonal,
Sierra Nevada,
Stella Artois, Yuengling
DELIRIUM TREMENS (8.5% ABV)
Style: Strong Pale Ale (Belgium)
10.
PLUS
Soft Drink
3.
Juice
3.
Bottled Water
3.
Red Bull
5.
Hot Coffee
3.
Hot Tea
3.
Iced Tea
3.
Desserts
White Chocolate &
Chocolate Mousse Cake
6.
Chocolate Boule
6.
Cognac Pumpkin Cheesecake
6.
Specials
appetizer
Shrimp Dumplings • 9. served with scallion soy sauce
Salad
Crispy Proscuitto with Spinach Salad • 12.
mixed with grape tomatoes, red onions, avocado, beets, cashews, and mozzarella cheese, tossed with a balsamic vinaigrette
Sandwich
BLT Sandwich • 10.
on freshly baked ciabatta bread, topped with American cheese and avocado, with a side of curly fries
Entrées
Chicken Marsala • 12.
sautéed chicken breast in a savory mushroom, garlic, and marsala wine sauce, served with garlic mashed potatoes and broccoli
Grilled Tilapia • 13.
fresh filet marinated with Italian herbs and extra virgin olive oil, served with linguini and spinach